It is time to break with stereotypes, Gabriel Bernardes shows us that the only disability is not having a heart. Meet this wonderful internationally recognized Chef.
The society in which we live has definitely had important changes over the years, and we cannot deny that people’s ideology is evolving, on this occasion, we are going to talk about a place called Downlicia: the bakery of a boy with Syndrome Down.
Fortunately, the belief that a person with Down syndrome leads a limited life has changed enormously thanks to the multiple campaigns that have been working, today we realize that being born with a different capacity is not sufficient reason to believe that this person cannot achieve their goals.
In this case, we are going to talk about Gabriel Bernardes, a native boy from Sao Paulo, Brazil who currently at 24 years of age has become one of the most popular pastry chefs in his place of origin, this would not be so surprising if not It is because he is a person who was born with Down syndrome, however, he has managed to break all stereotypes.
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Gabriel Bernardes from a very young age showed his taste for cooking, especially in the preparation of desserts and cakes, at first he only dedicated himself to preparing these sandwiches for his family and later in 2017 he had the courage to start his own candy business Gourmet which he called "Downlicia" which is a combination of words between "Down" and delight ".
See this post on InstagramPessoal, hoje eu fiz uma Cuca super downliciosa, see: ���� ������ Recipe: Bata bem 4 ovos inteiros até ficar with espuminha Acrescente 2 xícaras of açúcar 3 colheres of manteiga Place 300 ml of leite morno 4 xícaras of wheat farinha peneirada Bata bem Acrescent 1 colher of ferment Nozmecada Misture delicately Place in a spread form E on top bolinhas of twelve of leite and banana Farofinha: 1 xícara of farinha 1 xícara açúcar 2 colheres of manteiga Mild ao forno 200 ° C for 40 minutes! Wait to cool and serve! ����♂️���� #Downlicia #Cuca #Banana #DoceDeLeite #Receita #ReceitaFacil #Receitas
The success of your business lies in the taste and quality, proof of which is that its most demanded product are truffles combined with various flavors. If you want to know more about his excellent work as a pastry chef, visit his Instagram page downlicia_oficial where you can find photos and videos, as well as different recipes.
Currently this boy has more than 137 thousand followers on Instagram, and on YouTube more than 13 thousand subscribers, and although the videos published on the latter network are in Portuguese, they are also available with subtitles in other languages.
If you want to know a little more about him and his exquisite recipes, be sure to visit his official pages: Instagram: Downlicia_oficial, YouTube: Downlicia.
We are sure that after watching it you will not want to miss any video, it may even be your inspiration to do something that you have always proposed. Go ahead!