How to Make Red, White and Green Spaghetti

How to Make Red, White and Green Spaghetti

Enjoy a delicious red, white and green spaghetti in the company of your whole family, we share the recipe to make it delicious.

Cooking for your family will always be a beautiful gesture of love, because for each dish to be delicious, you must put your heart and all your desire, and since we know that you enjoy preparing delicious recipes for those you love the most, IN COUPLE shares how make red, white and green spaghetti the easy and inexpensive way, get the ingredients.

Although cooking desserts is a lot of fun, also making healthy and delicious dishes for lunch is charming, just thinking that everyone will gather around the table to taste them causes those spirits to prepare food, in This time we tell you how to make red, white and green spaghetti for your whole family .

Spaghetti is a very popular type of Italian pasta in Mexican cuisine, as it cannot be absent at mealtime in many homes, preparing it is not that complicated, if you want to know how it is prepared, then we leave you the recipe, the ingredients you need and the step by step so that you leave your family licking their fingers while they taste it, it will be even for the most demanding palate.

How to make red, white and green spaghetti. Photo: Pexels.

Recipe for red spaghetti

One of the most popular spaghetti is red spaghetti, in addition to being one of the easiest to prepare, what you need are a package of spaghetti of the brand you want, a quarter of cream, a cup of tomato puree , a quarter piece of butter, a cube of chicken seasoning, salt and pepper to taste.

Preparation: Bring two liters of water to boil and when they are ready, add two tablespoons of salt or whatever you want, place the spaghetti and leave it until it is soft, then remove it from the heat and strain the pasta to remove the water. Now bring the tomato puree to a simmer, add the cream, the piece of butter and the chicken seasoning cube, once it is ready add the spaghetti and voila, you can serve.

Recipe for white spaghetti

For this white spaghetti you will need a bag of spaghetti of the brand you want, a tablespoon of grain salt, half an onion, 2 cloves of garlic, a tablespoon of powdered chicken bouillon, a package of cream cheese, half a cup of cream, a tablespoon of butter, a little olive oil and salt and pepper to taste.

Preparation: Put the pasta to cook in a pot with 2 liters of water and the grain salt for 20 minutes, meanwhile sauté the onion and garlic together with the butter and add a little olive oil, cook for 3 minutes without stop moving to avoid burning. Then in the blender, place the cream cheese, onion, cream, salt to taste and the chicken bouillon powder. Strain the spaghetti to remove the water and empty the mixture of the cream that was made, cook for 5 more minutes and ready to serve.

Recipe for green spaghetti

For the green spaghetti you will need a package of this pasta, a can of cream, two tablespoons of chicken bouillon powder, 3 poblano peppers, 2 cloves of garlic and a tablespoon of butter, that is all you will need Although this is one of the spaghetti a little more complicated to prepare, but it is worth it, it is delicious.

First cook the spaghetti as it is normally done, in water, while it cooks, put the poblano peppers on the comal to toast, then put them in a plastic bag so that they sweat for 5 minutes, then take them out and remove the skin along with veins and seeds. Then in the blender, pour the chilies, cream, butter, chicken consommé, butter and garlic, blend.

Then empty the mixture that you just made in a pan and put it over medium heat, there also place the spaghetti since you strained the water, let it thicken as you wish and voila, turn off and serve, it will be delicious.