For a good roasted and barbecued meat, this green sauce with mango and habanero pepper will give it a special touch.
As good Mexicans, something that distinguishes us is the pleasure of living with friends and family in a good barbecue or roast meat which or may lack the sauces, if you have not tried the green mango with habnero, you do not know what you you are losing.
This green salsa with mango and habanero chili is a delight for those who taste it , it gives a special touch to your dishes and has a spicy and bittersweet flavor at the same time, what distinguishes it is the combination of unusual ingredients.
Usually we see a sauce made up of vegetables, the traditional Mexican is the one that consists of chili, tomato and onion, this can be fresh or tatemada just like this green one for that Sunday at home while enjoying nature in the patio.
The recipe for this sauce consists of ingredients that are easy to find and it does not take you long to make it, if you want to surprise your guests, prepare it and more so now that they are spending time at home and do not miss the good tacos.
The mango gives it that tropical touch, the habanero is a very spicy chili but it reduces the heat a bit when it is mixed with the acidity of the green tomato that we will use, a little onion and other seasonings and that’s it.
- 7 green tomatoes or tomatillo
- 3 habanero peppers
- 1/2 onion
- 3 garlic cloves
- 2 ripe mangoes
- 2 teaspoons of salt
- 1 tablespoon of vegetable oil
- 1/4 cup water
In 20 minutes you will have a rich sauce, the first thing you will do is place the tablespoon of oil in a saucepan, put the tomatoes, chili, onion and garlic to brown, move them a little so that they brown on all sides There is also the option of roasting them on the embers where you will place your roast meat.
You will peel the mangoes and extract the pulp, once what you roast is ready, you will introduce it to the blender, add the mango, add the water, salt and liquefy. You can also use a manual blender type "braun" and that’s it.
You can give it an extra touch by placing some small squares of avocado, something that Mexicans adore, for tacos al pastos it is exquisite and there are those who roast a little pineapple and also add a little squares, and you decide what else to use.
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